Includes coleslaw, salad and potato options plus canapés and desserts. Followed by an evening buffet.

The Main Attraction

Slow Roasted Free Range PigSlow Roasted Free Range Pig
A whole pig slowly roasted over flames. Carved and served by our professional chefs.

Freshly Made Apple Sauce
The distinctive hog roast condiment. Made to our own exacting recipe.

Home Made Sage And Onion Stuffing
Hearty, rich and satisfying and served hot.

Professionally Prepared And Presented Crackling
Golden, crisp and bubbling perfection.

5" Floured Baps



Choice of Salads and Coleslaw or Seasonal Vegetables

Seasonal Green Leaf Salad
A mixture of freshly sourced spring leaves. Including lambs leaves, curly endive and lollo rosso. With spring onions. Hand-dressed by our chefs.

Tomato, Red Onion, Mozzarella And Basil Salad
Well sourced beef tomatoes and red onion, sliced and interspersed with hand torn Buffalo Mozzarella. Drizzled with extra virgin olive oil, Seasoned with rock salt, cracked black pepper and hand torn Basil. Adding colour and a vibrant favour.

Gourmet ColeslawHome Made Gourmet Coleslaw
The perfect accompaniment. Combining texture, colour and a zesty depth of flavour. Made freshly on site from scratch by our chefs.


Seasonal Vegetables



Choose From 3 Potato Options

Jacket Potato Wedges
Seasoned. Crisp on the outside, soft and fluffy on the inside.


Herb Dressed New Potatoes
Fresh new potatoes served in a delightful herb butter.


Roasted Baby New Potatoes
Roasted until golden. Prepared with fresh rosemary and garlic.



Mini Yorkshire puddings with fillet beef and horseradish sauceChoice of four per person.

  • Mini Yorkshire puddings with fillet beef and horseradish sauce
  • Fish and chip style canapé
  • Mini duck spring rolls
  • Chicken tikka skewers
  • Seafood canapé
  • Provençal bistro canapés
  • Mini quiche various fillings
  • Mini beef burger
  • Mediterranean buffet skewers
  • Tortilla bites



Individual Lemon or Chocolate Torte
Dressed with fresh fruit and cream


Apple Pie
With custard or cream


Profiteroles and Chocolate Sauce


With Strawberries and passion fruit topping


Chocolate Fudge Cake


Treacle Tart and Custard


For up to 100 guests.

Served into napkins or onto high quality disposable crockery, with disposable cutlery.

This service includes a chef to carve and a waitress to serve.


Price: £1650.00


Also available (prices on request)

Evening Buffet

Hot Bacon or Sausage Baps


Pizza Slices with Potato Wedges


Served with fresh Green leaf Salad and homemade Coleslaw